Rapid Egg Cooker

If you read (and follow) the instructions you’ll have the best experience with the Dash Rapid Egg Cooker. I received it, read the instruction booklet, unpacked it, washed the washable parts, watched Dash’s little “how to” videos and quickly made 2 poached eggs. They were perfect! Not too runny, not at all hard and moist & delicious as well.

I quickly prepared 7 eggs for hard cooking by poking the wide end of the egg with the provided tool, adding the correct amount of water and putting the cover on the cooker. I got 7 perfectly cooked hard boiled eggs.

While I was learning how to use the tool to poke holes in the eggs I was being overly cautious and managed to break 2 eggs by squeezing too hard and breaking the shell of one — in multiple places — with my fingers. I broke a 2nd one by pushing the tool almost sideways making a bigger hole with a small crack in it. I chalked those 2 up to experience and set them aside. I then cooked 7 intact eggs in the cooker. They came out perfect and unexpectedly easy to peel.

I’ve never been able to boil any number of eggs without a few cracking badly so losing 2 to the learning experience still left me ahead in the hard cooking eggs game.

After making the first 7 eggs, I decided to “see what would happen” if I cooked the 2 broken eggs in the egg cooker even though they were badly broken. Please note that the first egg was essentially crushed with a little bit of egg white oozing out between the broken pieces of egg shell. The other egg was slightly cracked with a larger than necessary square hole in it. I assumed that both wood ooze out quite a bit of egg into the cooker. I added the appropriate amount of water, crossed my fingers and turned it on. The egg timer went off and I opened the cooker.

Both eggs appeared to be intact with no leakage whatsoever. A big surprise. I cooled and peeled both eggs and they were absolutely intact and tasted great. The broken one was misshapen looking in the shell but once the shell was (easily) removed it looked fine, only slightly lumpy at the top of the egg – the part that is usually flat in hard boiled eggs. Even though some of the egg white had oozed out of the cracks in the shell, the egg itself, the egg looked fine. It would have been fine for most uses unless you were looking for a perfect shape for deviled eggs for example. Boiling an egg generally leaves a flat spot on the broad end of the egg, so normally that perfect shape just doesn’t happen.

So, my first 3 attempts using this egg cooker far exceeded my expectations and the Dash Rapid Egg Cooker is definitely a keeper for me.

BTW: Reading and following the instructions is, in my opinion, essential to successfully using this cooker.

Viewing the video that is included in the product listing is also very helpful: it gives a good idea of what to expect and you can observe what it looks like to use the cooker successfully.

I learned from watching the video that using the needle provided to poke a hole in the larger end of the egg helps to prevent the eggs from cracking, makes the shells much easier to peel and allows the wider end of the egg to expand to fill the rounded shape of the shell giving a perfect egg shape on both ends for much better looking eggs for any dish where the shape of the whole egg is visible such as for deviled eggs.

The video also explains why the provided measuring cup indicates that LESS water is used for MORE eggs being cooked which is counterintuitive. A number of reviewers have commented on this seeming mis-measurement; assuming the cup was incorrectly marked

I can’t recall ever being this pleased with an online purchase and I will be using Dash’s Rapid Egg Cooker regularly.

ゆで卵は、1回で6個作れます
付属のカップにメモリ分の水を入れて卵をいいて蓋をスライドさせて閉める。
ボタンを押すと加熱して水が蒸発するとメロディーが成り続けます。
蓋を開けて容器に入れて殻に亀裂を入れます。卵どうしをぶつけるとヒビがはいります。冷水につけておきます
付属の穴あけは、力がいるのと空けてもツルリと殻が剥けないです。
熱に夜タンパク質の膨張している時に殻に亀裂を入れて冷水につけると亀裂の隙間から水か入り剥きやすくなります

暇な時間に置いとくだけで、茹で卵ができて、洗う必要ない。こうゆうの探してた！

Estoy encantada con el aparato, funciona perfectamente! Creí que iba a ser difícil pinchar los cascarones con la aguja para preparar huevos duros pero es muy sencillo. No se les forma la capa gris verdosa a las yemas y se pelan súper fácil, sin que se les quede pegada la clara como cuando los cocino en agua hirviendo. Si les disgusta que los huevos tengan una parte de la clara cruda y la yema totalmente líquida solo hay que agregar más agua de lo que marca el vasito. Al omelette le puse casi todo el vasito y salió bien cocinado y con poca humedad, a dos huevos escalfados les puse agua hasta unos 2.5 cm antes del borde del vasito y salieron bien cocinados con la clara totalmente cocida la yema sólida pero ligeramente cremosa y de color naranja muy intenso. Como no me gusta el sabor del aceite en aerosol engraso los moldecitos directamente con la barra de mantequilla y no se pega nada. Uso muchísima menos grasa que al cocinar en la estufa y me encanta que los huevos siempre salen igual si agrego la misma cantidad de agua y que puedo hacer otra cosa en lo que están listos. Algunos mencionan que el aparato avisa que ya terminó con una alarma muy fea pero mi aparato tiene una melodía muy bonita.

So glad I purchased this egg cooker. Easy to use. Convenient for making eggs for breakfast. Directions in English.